One part Pimm’s no. 1
3 parts spiced apple ginger beer
Apple cider would also probably be delicious. I really like the bite from the ginger though.
Maybe if you don’t have that delicious apple ginger beer, you could use spiced apple cider and put a large slice of ginger in the glass!
2 oz. Dark Rum
1 oz. Water
½ oz. Molasses
1 tsp. Honey
Stir until the honey and molasses dissolve then pour into an old-fashioned glass filled with crushed ice.
1 oz. Bulleit Bourbon
½ oz. Amaretto
Cranberry Juice
Lime Cordial
Almonds
Rim a glass with lime cordial and dip into crushed almonds. Fill the glass with ice and add Bulleit and Amaretto. Fill with cranberry juice.
½ PART St-Germain
2 PARTS Bourbon or Straight Rye Whiskey
2 DASHES Angostura Bitters
METHOD: Stir ingredients in an old fashioned glass, add ice and stir again as if you are a revolutionary. Add an orange twist and think progressively as you sip this new twist on a classic. Vive La Résistance!
http://www.stgermain.fr/cocktails.php?r=TraditionalElderfashioned&page=2
2 parts gin or vodka
1 part St-Germain
1/2 part freshly squeezed lime juice
gin or vodka from http://www.pembertondistillery.ca/
St-Germain from local liquor store
lots of other recipes on their site : http://www.stgermain.fr/index2.php
Shramm Gin arrived today from Pemberton distillery http://www.pembertondistillery.ca/
Beautiful bottle! Their vodka is delicious so I can only assume the same for the gin until I try it tonight after work! Can not wait! Very exciting
fingers crossed that this will taste as good as I hope it will.
I just added enough ingredients until I thought it smelled right
roughly what I added to this 3 cup jar
4 tablespoons honey(directly in the jar)
2 small cinnamon sticks(directly in the jar)
the rest was in a pouch crafted from a coffee filter and cooking twine.
roughly 12 whole cloves
4 cardamon pods
1/4 whole nutmeg
1/4 lemon zest
(would have added a bit of orange zest aswell if I had any)
1/4 cup of almond flour
1/8 vanilla bean pod (split)
almost forgot the vanilla bean!
top up with vodka, I used potato vodka, for a less harsh bite.
let sit for 2-5 days, until the aroma is what you desire.
ginger bread house!
advent calender!
our baby Christmas tree
with POPCORN ON IT! favourite easy decorating
spiced rum is also very festive!
I put roughly 375ML of regular dark rum in a mason jar then added:
a few chunks of ginger root
some anise seed
half a stick of cinnamon
half of a nutmeg
half inch by 2 inch strip of orange peel
I screwed the lid on tight and shook it really hard and kept it in the cool cupboard.
shaking it a few times a day, after the first day I removed the orange peel cause it was smelling a bit too orangy
then after the 3rd day I strained it with a piece of cheese cloth and poured it into a glass bottle with a cork top! yummy! and easy
magnetic paper clip holder!
kitchen scrubber!
tea mug with filter included
http://www.lulus.com/
necklace
necklace
earrings
