Archive for ‘kitchen’

March 25th, 2010

keeping drinks cold


Whiskey Rocks. How do you chill your favorite spirits just a touch without diluting their perfectly balanced flavors? Whiskey Stones are made in Vermont from natural soapstone, by the craftsmen of the oldest soapstone workshop in the United States. The stones are nonporous, and will impart neither flavor nor odor. More gentle than ice, Whiskey Stones can be used to cool down your favorite spirits just enough to take the edge off without “closing down” the flavors.

GIN AND TITONIC! brilliant found here

Tipsy toes, I thought these were so whimsical I bought them for my Mother not that long ago

and for the tough guys AK 47 bullet ice cubes.

March 12th, 2010

french loaf pan




I bought a french loaf pan from williams sonoma
makes my french breads less flat and more delicious
I’ve been searching all over the place for a french bread pan; really annoying to try to find. Basically 40 dollars later, I finally have one and feel that I am baking better