gingerbread pancakes

found this recipe at kitsch in the kitchen

changed it slightly

3/4 cup all purpose flour
1/4 cup, packed light brown sugar
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ginger
a pinch of nutmeg
a pinch of cloves
1/4 cup water
1/4 cup soy milk
1 large egg
1/8 cup earth balance margarine, melted
1 tablespoon lemon juice

mix powders. mix fluids and sugar, pour fluids into the well of the powders and mix until incorporated, let sit while pan heats up.

plop batter down into size you want spread it out flat with the back of spoon, when bubbles are popping and the edges start to curl they’re ready to flip.

this recipe made roughly 5 generously sized pancakes.