purple red velvet cupcakes
with blueberry frosting
cupcakes
2 1/2 cup flour
1 1/2 cup sugar
1 tsp baking soda
1 tsp salt
3 tsp cocoa powder
2 eggs
1 1/2 cup vegetable oil
1 c buttermilk (or 1 cup soy milk soured with 1 tbsp white vinegar)
1 bottle red food coloring
1/2 bottle blue food colouring
1 tsp white vinegar
2 tsp vanilla extract
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savory and oh so so good!
I didn’t even use syrup or anything on these, just ate them up while still hot, couldn’t help myself.
roughly mix all these ingredients together in a bowl with a whisk or a spatula.
3/4 cup flour
1/4 cup cornmeal
2 tablespoons white sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup soy milk
2 tablespoons olive oil
2 beaten eggs
(I added 1 cup blueberries and 2 teaspoons cinnamon, you can add 1 cup nuts, chocolate chips… 1 cup anything!)
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1 cup icing sugar
1/2 cup ground almonds
2 egg whites
5 tablespoon granulated white sugar
2 teaspoons vanilla bean paste
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I got this recipe from a cook book called ‘Are You Sure Thats Vegan’
It tastes like a simple white cake, it’s fluffy and perfect.
I filled my cupcakes with strawberry buttery frosting
and put a simple meringue on top.
for the meringue, for every 1 egg I use 1/2 cup of sugar.
so I used
2 eggs
1 cup of sugar
1/4 teaspoon vanilla bean paste
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