savory and oh so so good!
I didn’t even use syrup or anything on these, just ate them up while still hot, couldn’t help myself.
roughly mix all these ingredients together in a bowl with a whisk or a spatula.
3/4 cup flour
1/4 cup cornmeal
2 tablespoons white sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup soy milk
2 tablespoons olive oil
2 beaten eggs
(I added 1 cup blueberries and 2 teaspoons cinnamon, you can add 1 cup nuts, chocolate chips… 1 cup anything!)
medium heated skillet
I used non stick
leave until top is bubbling, the edges start to curl and the bottom is browning up nicely.
flip flop and yummy!!
Friday, August 27th, 2010, 3:41 am | 
pancakes/ waffles | 
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