purple red velvet cupcakes
with blueberry frosting
cupcakes
2 1/2 cup flour
1 1/2 cup sugar
1 tsp baking soda
1 tsp salt
3 tsp cocoa powder
2 eggs
1 1/2 cup vegetable oil
1 c buttermilk (or 1 cup soy milk soured with 1 tbsp white vinegar)
1 bottle red food coloring
1/2 bottle blue food colouring
1 tsp white vinegar
2 tsp vanilla extract
350F
20-25 min
frosting
1 cup vegan margarine(earth balance)
3 cups icing sugar
2 tablespoons blueberry syrup( I mashed hot blueberry through a fine strainer, just getting the perfect flavors and no seeds)
Friday, August 27th, 2010, 4:15 am | 
cupcakes | 
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