blueberry, raspberry and walnut muffin tops

these crunchy muffin tops are really good!

1/2 cup soft earth balance margarine
2 cups flour
1/2 teaspoon baking soda
2 teaspoon baking powder
1/2 teaspoon salt
1 cup white sugar
2 eggs
2 teaspoon vanilla extract
1/2 cup soy milk+ 1 teaspoon vinegar
1/2 cup blueberries
1/2 cup walnuts
1/2 cup raspberries

-preheat it 375F

-add all the powders together in one bowl and whisk together

-add all the fluids in another bowl

-pour the fluid in with the powders and mix untill incorperated

-lastly fold in the berries and nuts so they don’t go mushy

fill up your muffin cups 3/4 full

time varies on if you’re making muffin tops or actual full sized muffins.. so 24-30 minutes at 375F.

just keep checking on them until they start getting slightly golden on top