3/4 cup rice flour
6 Tablespoon tapioca flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 1/2 teaspoons baking powder
1/2 teaspoon xanthan gum
2 eggs
2/3 cup coconut sugar
1/4 cup canola oil
1/2 cup rice milk
1/4 cup almond milk
1 teaspoons vanilla extract
Mix all fluids together including the sugar in one bowl
In another bowl mix together all powders
Add fluids to powders and mix together until it is smooth
I prepped a 6 large muffin pan with muffin liners
Preheat oven to 350F
Bake for 15-20 minutes. Or until a stick comes out clean
These are springy muffins! Would be great with some fruit in them too!
I added some poppy seeds but they didn’t really add any flavor so I omitted it from the recipe posted here
