340g of chocolate(1 bag vegan chocolate[found at most health food stores in canada, choices, capers, wholefoods])
1/2 cup butter(I used earth balance vegan marg)
3eggs
1 cup blue light agave syrup
1 teaspoon vanilla
1 cup flour
1/2 teaspoon baking powder
1/8 teaspoon salt
1 cup crushed graham crackers(or small graham crackers)
1/4 cup chopped walnuts(optional)
preheat oven 350F
*line 9×9 pan with foil. lightly oiled.
*melt chocolate and margarine in double boiler
*add chocolate melted to all the other ingredients in your mixing bowl.
*fold in the graham crackers.
*pour and spread evenly into the pan.
if you bake in a 9×9 pan bake 45-60 minutes
once it is cooled down, not totally cold necessarily but able to move, take the foil out of the pan and flatten the edges. let cool down to fairly cold, and cut into desired square sizes.
these brownies are not as dense as these they’re more cakey but just as tasty, maybe a little less sweet, but not a bad thing!
