1 cup white sugar
1/2 cup earth balance margarine (soft)
3 egg whites
1 tsp vanilla
8oz vegan chocolate chips melted
1 cup all purpose flour
1/2 teaspoon salt
3/4 cup chopped graham crackers
16 medium size marshmallows(I used vegan marshmallows)
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340g of chocolate(1 bag vegan chocolate[found at most health food stores in canada, choices, capers, wholefoods])
1/2 cup butter(I used earth balance vegan marg)
3eggs
1 cup blue light agave syrup
1 teaspoon vanilla
1 cup flour
1/2 teaspoon baking powder
1/8 teaspoon salt
1 cup crushed graham crackers(or small graham crackers)
1/4 cup chopped walnuts(optional)
preheat oven 350F
*line 9×9 pan with foil. lightly oiled.
*melt chocolate and margarine in double boiler
*add chocolate melted to all the other ingredients in your mixing bowl.
*fold in the graham crackers.
*pour and spread evenly into the pan.
if you bake in a 9×9 pan bake 45-60 minutes
once it is cooled down, not totally cold necessarily but able to move, take the foil out of the pan and flatten the edges. let cool down to fairly cold, and cut into desired square sizes.
these brownies are not as dense as these they’re more cakey but just as tasty, maybe a little less sweet, but not a bad thing!
340g of chocolate(1 bag vegan chocolate[found at most health food stores in Canada, choices, capers, wholefoods])
1/2 cup butter(I used earth balance vegan marg)
3 eggs
1 cup sugar
1 teaspoon vanilla
3/4 cup flour
1/2 teaspoon baking powder
1/8 teaspoon salt
1 cup crushed graham crackers(or small graham crackers)
1/4 cup chopped walnuts(optional)
preheat oven 350F
line 9×9 pan with foil. lightly oiled.
melt chocolate and margarine in double boiler
add chocolate melted to all the other ingredients in your mixing bowl.
fold in the graham crackers.
I used these graham cracker bunnies because for one they’re small and for two they don’t contain high fructose corn syrup like the honey maid graham crackers.
pour and spread evenly into the pan.
if you bake in a 9×9 pan bake 40-50 minutes
once it is cooled down, not totally cold necessarily but able to move, take the foil out of the pan and flatten the edges. let cool down to fairly cold, and cut into desired square sizes.
doesn’t matter how big or small you cut them you’re going to end up eating another one..
GUINNESS IN BROWNIES! GROSS!
You mean delicious right? yes, yes I do.
Super rich and dense and moist and spicy earthy chocolate flavor.
after a night being in the fridge the Guinness beer flavor is not noticeable, it’s only the rich spicy flavor left. really good
They have a perfect texture, very pleased with them.
4 eggs
3/4 cup sugar
12 oz chocolate (melted)
6 tablespoons earth balance vegan margarine
3/4 cup flour
1/2 teaspoon cinnamon
3/4 cup cocoa
1 1/4 cup Guinness (with out foam)
bake at 375F 20-30 minutes
dust with icing sugar when cooled
I found a new purpose for my leaf tea clampy thing. s-m-a-r-t.
