In The Oven

Taking this http://www.bake-aholic.com/iced-oatmeal-cookies/
recipe and changed it to a different liking!

1/2 cup earth balance margarine
1/2 cup grated carrots
1 cup granulated sugar
1 cup brown sugar
2 eggs
1/2 tsp vanilla
1 1/4 cup flour
1 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
3 cups old fashioned oats

Preheat oven to 350 degrees F

1.Mix all the powders together in one big bowl
2.Mix all the liquids together in a separate bowl
3. Add the liquids to the powders
4.fold in the carrots
5. Scoop out on parchment or silpat rounded tablespoon sized balls
6. Bake for 10-12 mins

7. Frost cookies when still slightly warm

Frosting
1 1/2 cups icing sugar
1/4 cup softened earth balance margarine
1 tablespoons corn syrup
1/2 teaspoon vanilla bean paste

http://www.bake-aholic.com/iced-oatmeal-cookies/

I made this recipe! It did not turn out as their images show but they’re very good regardless. I actually had to add about 1/4 cup of almond milk because I found my dough was not coming together, could be from using rolled oats- not old fashioned oats as asked by the recipe.

“Iced Oatmeal Cookies

1 cup shortening
1 cup granulated sugar
1 cup brown sugar
2 eggs
1/2 tsp vanilla
1 1/4 cup flour
1 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
3 cups old fashioned oats
Preheat oven to 350 degrees F.

In the bowl of an electric mixer, combine the shortening, sugars and eggs. Add vanilla. Combine flour, soda, salt, and cinnamon in a small bowl. Add to creamed mixture. Mix in oatmeal. Let mixture sit for 5 minutes or so and then mix again.

Bake on parchment lined baking sheets for 10-12 minutes. (They spread so I bake them 6 at a time on large cookie sheets). The edges will become golden brown but the middles will look underdone. Cool on pan on wire rack for 5 minutes. Remove from pan and cool completely on racks. Makes 2-3 dozen.”

*The glaze I used was left over from my cinnamon bun recipe.. I can’t vouch for their glaze

1/2 cup granulated sugar
1/2 cup firmly packed light brown sugar
1/2 cup earth balance margarine
3/4 cup rolled oats
1 large egg(or 3 tablespoons apple sauce)
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1 1/2 cups all-purpose flour
1/4 teaspoon salt
1 cup cocoa marshmallows

Preheat 325f
whip together sugars, egg and margarine, add oats and vanilla flavoring. Add the flour , salt and baking soda.
If you don’t have cocoa covered marshmallows you can add 1/4 cup mini chocolate chips to recipe and then use regular marshmallows
Roll into balls of desired size and layout on silpat or parchment at least 1 inch away from each other and then slightly flatten the dough balls.

Bake for 10 minutes

Then open oven and push in cocoa covered marshmallows and bake for roughly 5 more minutes or until slightly golden on edges

Printable Recipe

Peanut Butter Dough

2 cups creamy “wow butter” or peanut butter
2 cups granulated sugar
6 Tablespoon egg whites
4 tablespoons flour
——

Chocolate Dough

1 cup earth balance margarine at room temperature
1 cup granulated sugar
3/4 cup brown sugar
6 Tablespoon egg whites
1 teaspoon vanilla
1 3/4 cup all-purpose flour
1 1/4 cup cocoa powder
2 teaspoons baking soda
1/4 teaspoon salt
3/4 cup vegan chocolate chips

Preheat oven to 350°F.

Mix chocolate dough first. Mix the butter with the sugars, the egg, and vanilla.
Next add cocoa powder and baking soda.
Slowly add the flour, salt and chocolate chips.

Flop the dough onto wax paper, do two logs, it makes about 5 dozen cookies, roll it out flat.

Next make the peanut butter dough and roll it out on top!
Next- roll it up tight with the wax paper and pop in the freezer for 10 mins.
Take one log out of the freezer and cut into 1/4 inch slices and place on lined baking pan.

Bake for 10-12 mins

Let cool before moving from pan
Delicious!

I mixed this recipe with a spatula in a bowl. I dont think I’d even try it in a mixer, I’m sure it works well, but the recipe turned out so good I’m nervous to try to any other way!

1 cup of earth balance margarine at room temperature
1 cup light brown sugar
1/2 cup white sugar
6 tablespoons of egg whites
2 teaspoons vanilla
1 1/2 cups of flour
1 teaspoon baking soda
1/2 teaspoon salt
3 cups old fashioned oats
3/4 cup vegan chocolate chips
3/4 cup sultana raisin
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