2 cups all purpose flour, and extra for rolling in
1 teaspoon baking powder
3/4 cup water
2 ½ tablespoons extra virgin olive oil
½ teaspoon salt
1 teaspoon black sesame seeds
1 teaspoon regular sesame seeds
1 teaspoon poppy seeds
2 teaspoons nutritional yeast
1/4 teaspoon paprika
1/8 teaspoon cracked pepper
Sea salt for on top
Olive oil for brushing on top
Mix all powders together first, then add oil and water, mixing together in a bowl then knead into a ball. If it is too dry add a little bit of water at a time until a sticky firm ball is formed, if too sticky and wet add a little more flour.
Pinch off about an inch round ball and roll AS FLAT AS YOU CAN on a floured surface, repeat until pan is covered.
Makes 24+ crackers(depending on size, mine were about 5 inches long 2 inches wide)
Brush with olive oil and sprinkle with sea salt.
Bake at 425 for 8-12 minutes or until slightly golden and crisp
