Made using this recipe
http://bakingwithsneakers.com/blogs/intheoven/2010/09/18/chocolate-cupcakes-with-chocolate-enrobed-marshmallow-topping/
They kind of look like snowman poops but close enough to ghosts!
August 7th, 2011
Lemon curd filled vanilla cupcakes
1/2 cup earth balance margarine room temperature
2/3 cup granulated white sugar
10 egg white tablespoons
1 teaspoon pure vanilla extract
Zest of 1 large lemon
1 1/2 cups all purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup almond milk
350f
20 min
Lemon curd recipe
July 2nd, 2011
Nanaimo Bar cupcakes
for the coconut chocolate cupcake:
3 cups of all purpose flour
1/2 cup unsweetened shreaded coconut
2 cups sugar
1/2 cup cocoa
2 teaspoon baking soda
1 teaspoon salt
3/4 cup vegetable oil
2 tablespoons white vinegar
2 cups cold water
read more »
March 13th, 2011
Guinness cupcakes
1 cup Guinness (or other dark, mild stout)(no foam)
4 ounces (1 stick) soft earth balance margarine cut into chunks
3/4 cup unsweetened cocoa powder
2 cups granulated sugar
3/4 cup soy vanilla yogurt
2 large eggs, room temperature
2 cups all-purpose flour, sifted
2 1/2 teaspoons baking soda
350f 20-30min
Fill cups half full, bake until stick comes out clean. Makes 24 cupcakes
Moist and spicy earthy! Perfect
January 23rd, 2011
gingerbread cupcakes
I don’t know how I missed putting this one up around Christmas time but I just found the pictures, so here it is.
1/2 cup sugar
1/2 cup earth balance margarine (melted to very soft)
1 egg
1 cup molasses
1 teaspoon salt
2 1/2 cups flour
1 1/2 teaspoon baking soda
2 teaspoon teaspoon cinnamon
1 1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
1 cup hot water
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October 31st, 2010
SPOOKY
Happy Halloween!
used this cake recipe
http://bakingwithsneakers.com/blogs/intheoven/2010/09/18/chocolate-cupcakes-with-chocolate-enrobed-marshmallow-topping/
and this frosting recipe
3 cups icing sugar
1/2 cup softened earth balance margarine
2 tablespoons soy milk
1 1/4 teaspoon vanilla bean paste
+ food colouring
September 18th, 2010
chocolate cupcakes with chocolate enrobed marshmallow topping
makes 24 cupcakes
dairy free as usual
super moist chocolate cupcakes
3 cups of all purpose flour
2 cups sugar
1/2 cup cocoa
2 teaspoon baking soda
1 teaspoon salt
3/4 cup vegetable oil
2 tablespoons white vinegar
2 cups cold water
read more »
August 27th, 2010
red velvet cupcakes
purple red velvet cupcakes
with blueberry frosting
cupcakes
2 1/2 cup flour
1 1/2 cup sugar
1 tsp baking soda
1 tsp salt
3 tsp cocoa powder
2 eggs
1 1/2 cup vegetable oil
1 c buttermilk (or 1 cup soy milk soured with 1 tbsp white vinegar)
1 bottle red food coloring
1/2 bottle blue food colouring
1 tsp white vinegar
2 tsp vanilla extract
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August 8th, 2010
vegan vanilla cupcakes, with non vegan meringue
I got this recipe from a cook book called ‘Are You Sure Thats Vegan’
It tastes like a simple white cake, it’s fluffy and perfect.
I filled my cupcakes with strawberry buttery frosting
and put a simple meringue on top.
for the meringue, for every 1 egg I use 1/2 cup of sugar.
so I used
2 eggs
1 cup of sugar
1/4 teaspoon vanilla bean paste
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July 25th, 2010
vegan chocolate cupcakes
It was my friends Birthday celebration and, well, truth be told, nobody noticed these were vegan.
Most said these are the best cupcakes they’ve ever had, granted drinks had been pouring, but all in all they were enjoyed and consumed!
I was approached by somebody about advertising for this book, “are you sure that’s vegan” like doing a review of it, and I have started doing the review unknowingly I suppose.
Their website contains a free pdf of this recipe so I think I can post the recipe. If I’m not supposed to somebody let me know.
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