2 1/2 cup almond milk
1 tablespoons sugar
3 tablespoons carob powder
1/8 teaspoon salt
1 teaspoon cinnamon
put all together in a sauce pan whisking vigorously, just until it is the temperature you’d like to drink it at.
February 13th, 2011
Hot carob drink
December 16th, 2010
spiced rum
I put roughly 375ML of regular dark rum in a mason jar then added:
a few chunks of ginger root
some anise seed
half a stick of cinnamon
half of a nutmeg
half inch by 2 inch strip of orange peel
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December 21st, 2009
hot chocolate
2 1/2 cup soy milk
2 tablespoons sugar
3 tablespoons cocoa
1/4 teaspoon salt
pinch of cinnamon
put all together in a sauce pan whisking vigorously, just until it is the temperature you’d like to drink it at.
yummy yummy
makes two servings
I suggest adding the sugar slowly and taste it in between, it really doesn’t need 2 tablespoons it is really sweet when you use 2 tablespoons.
1 tablespoon is enough for my liking.(I also use vanilla soy milk, that may be a factor in why it is so sweet with 2 tablespoons of sugar, I’m sure soy milk is sweeter than regular milk)