3 cups rolled oats
1/4 cup white pastry flour
1/3 cup almond flour
1/2 cup slivered almonds
1/2 cup maple syrup(natural)
1/3 cup olive oil(not virgin)
1/2 teaspoon nutmeg
1 teaspoon cinnamon
mix the oats to the almonds together in a bowl with the flour
combine the maple syrup to the cinnamon and oil together in a different bowl
join the two bowls together into one! mix until oats are well coated in the syrup mixture
put on large jelly roll pan covered in parchment paper
oven temp-300F
for 20-35 minutes
moving around every once in a while so they dont stick together or over brown on the bottom
take out when dry to the touch
I find in Vancouver’s humid climate making granola and having it not get super sticky and stay crunchy is a really hard task. perfect recipe, it stays crunchy it doesn’t get sticky. I’m going to make many variations of this recipe
i got this from the wholefoods app on my phone, but changed it slightly based on preference
