1 1/4 teaspoon agar agar powder
2 tablespoons cold water
1/4 cup light agave syrup
3/4 cup white sugar
1/4 cup water
2 egg whites
1 teaspoon vanilla bean paste
mix agar agar and the 2 tablespoons of water into a bowl
while in a small pot mix the 1/4 cup water with the light agave syrup and sugar. place in candy thermometer, whisking occasionally, leave until heat has reached ‘hard ball’
in mixing bowl with whisk attachment beat the two egg whites until stiff.
when the hot syrup has reached temperature take off from heat and add the agar agar blob and mix until dissolved.
while egg whites are beating on high, slowly add the hot syrup to them.
beat on high for 5-10 minutes or until stiff peaks form, using a spatula scrape down the sides periodically to make sure its getting well incorporated.
line a 9×9 pan with cling film and oil it, dust it with a half and half mix of rice flour and icing sugar
also you can cover a pan with a silpat or cling film and dust with that half and half mix
fill a piping bag with the marshmallow fluff and pipe into tubes on the pan. sprinkling with the half rice flour and icing sugar
put the rest in the 9×9 pan and sprinkle with the rice flour and icing sugar mix
cover both with cling film and refrigerate for 2 hours at least before cutting into shapes
