Archive for ‘muffins’

February 6th, 2012

Gluten free muffins

3/4 cup rice flour
6 Tablespoon tapioca flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 1/2 teaspoons baking powder
1/2 teaspoon xanthan gum
2 eggs
2/3 cup coconut sugar
1/4 cup canola oil
1/2 cup rice milk
1/4 cup almond milk
1 teaspoons vanilla extract

Mix all fluids together including the sugar in one bowl

In another bowl mix together all powders

Add fluids to powders and mix together until it is smooth

I prepped a 6 large muffin pan with muffin liners
Preheat oven to 350F
Bake for 15-20 minutes. Or until a stick comes out clean

These are springy muffins! Would be great with some fruit in them too!

I added some poppy seeds but they didn’t really add any flavor so I omitted it from the recipe posted here

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January 30th, 2012

orange cranberry muffins


2 cup all-purpose flour
2/3 cup light brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 tablespoon grated orange zest
1/3 cup fresh orange juice
2/3 cup soy yogurt
1/4 cup almond milk
1 large egg, lightly beaten or egg replacer equivalent
1 teaspoon pure vanilla extract
4 tablespoons earth balance margarine
1/3 cup dried cranberries

mix the flour, sugar, baking powder, baking soda salt, cinnamon, and orange zest together in a large mixing bowl.

next mix the orange juice, yogurt, almond milk, egg vanilla, margarine, and cranberries together in another bowl.

fold the liquids in with the powders until fully incorporated, don’t over mix.

fill a 12 muffin pan, with liners, and evenly disperse the muffin batter into the liners.

bake at 400F for 15-20 minutes.

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June 26th, 2011

Crumble muffins

1 1/2 cups all-purpose flour
3/4 cup granulated sugar
1/2 teaspoon kosher salt
2 teaspoon baking powder
2 tablespoon vegetable oil
3 tablespoons egg whites
2/3 cup almond milk
1 cup fresh fruit chopped small

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February 6th, 2011

griddle english muffins

very easy but time consuming!

makes a big batch (20 English muffins)

it’s a good thing to make when you wake up before everybody

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October 17th, 2010

pumpkin pecan spice muffins

these are moist and spicy, reminds me a lot of carrot cake.

recipe
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September 4th, 2010

blueberry, raspberry and walnut muffin tops

these crunchy muffin tops are really good!

1/2 cup  soft earth balance margarine
2 cups flour
1/2 teaspoon baking soda
2 teaspoon baking powder
1/2 teaspoon salt
1 cup white sugar
2 eggs
2 teaspoon vanilla extract
1/2 cup soy milk+ 1 teaspoon vinegar
1/2 cup blueberries
1/2 cup walnuts
1/2 cup raspberries
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June 13th, 2010

blueberry muffins

1/4 cup+ 2 tablespoon of oil
3/4 cup sugar
1 egg
2 cups of flour
2 teaspoon baking powder
1 cup soy milk
1/2 teaspoon salt
1 tablespoon poppy seeds
1 teaspoon lemon flavouring
1/2 teaspoon vanilla flavouring
1 cup blueberries

mix it all together until combined, then fold in the berries with a spatula so they don’t get mushy.
sprinkle some sugar on top before being baked
400F
18-30 minutes depending on the size of the muffins

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September 13th, 2009

blackberry lemon poppy seed muffins


1/4 cup+ 2 tablespoon of oil
3/4 cup sugar
1 egg
2 cups of flour
2 teaspoon baking powder
1 cup soy milk
1/2 teaspoon salt
1 tablespoon poppy seeds
1 teaspoon lemon flavouring
1/2 teaspoon vanilla flavouring
1 1/2 cups fruit(I used black berries)

mix it all together, then fold in the berries with a spatula so they don’t get mushy.
sprinkle some sugar on top before being baked
400F
18-30 minutes depending on the size of the muffins

I made jumbo muffins, so it only made 6, regular would be 12.

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August 23rd, 2009

the best carrot muffins

2 cup flour
2 teaspoon baking soda
1 teaspoon salt
2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon ginger
1 cup white sugar
1 cup white splenda(or white sugar)
1 1/4 cup oil(tasteless, I used canola oil)
4 eggs
3 cup carrot shredded
1 cup nuts(optional)(I used half a cup of walnuts)
1/2 cup raisins

mixy mix

makes 18 full muffins. probably could make 24 if you stretch the batter out through 24 cups

350F
14-18 minutes(mine actually took closer to 20-22 minutes because of how full I made the cups)

I sprinkled with icing sugar when they cooled down, instead of loading them up with cream cheese frosting(which I cant have anyway)

they look good, and taste good. and i finally made something to put in my new pastry stand!

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August 14th, 2009

pumpkin blueberry muffins

2 cups flour
2 tsp baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 teaspoon cinnamon
1/2 teaspoon ginger
1/8 teaspoon nutmeg
1 cup butter
1/2 cup white sugar
1/4 cup brown sugar
2 eggs
1/2 teaspoon vanilla flavoring
3/4 cup pumpkin puree
1/4 cup soy milk
1 cup blueberries

nuts or seeds on top

350F
20-25 minutes

I would have put pecans on top but I used up the last of my pecans in a failed batch of muffins :(

these however didn’t fail at all. really good muffins

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