In The Oven

2 cups all purpose flour
3 teaspoons baking powder
2 Tablespoons sugar
1/2 a teaspoon salt
2 teaspoon egg replacer
3 tablespoons egg whites
1 1/4 cups almond milk milk
1/4 cup canola oil
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
Combine all dry ingredients ( including powdered egg replacer and cinnamon) in mixing bowl. mix almond milk, vanilla extract, and canola oil.
Mix throughly, scraping the bowl in the middle. If you’re using the kitchenaid scrape the batter
into a separate bowl and clean your mixing bowl.
Place egg whites in mixing bowl. Whip eggs until fluffy but
not dry. Gently fold eggs into the batter.

Spray waffle iron with nonstick spray and pour about 1/3 of a cup of the
batter onto medium heated waffle iron
For roughly 8 minutes(different waffle irons have different heat times)

These have a rich brown sugar taste, like a tasty caramel!

3/4 cup all purpose flour
1/4 cup, packed light brown sugar
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup water
1/3 cup soy milk
1 large egg
1/8 cup earth balance margarine, melted

Pour batter by about a 1/4 cup at a time on hot non stick skillet, spread into about 1/4 inch thick circle.

When bubbles start forming in middle of pancake it’s time to flip over!

Delicious, for serious.

This is a legit “pan cake”

It is also super easy, looks beautiful, and tastes professional.

I cup almond milk(or soy or rice or whatever)
1 1/3 cup all purpose flour( I’ve also used pastry flour before and it’s really nice)
2 teaspoons baking powder
1 teaspoon baking soda
1teaspoon cinnamon
1/2 teaspoon salt
1/2 cup brown sugar
4 tablespoons Canola oil
8 egg whites
2 teaspoons vanilla extract
5 firm ripe pears
2 tablespoons lemon juice

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2 cups all purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 3/4 reduced fat milk ( I used ” So Delicious” coconut milk)
1/2 cup shredded coconut
6 tablespoons vegetable oil
2 large eggs
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savory and oh so so good!

I didn’t even use syrup or anything on these, just ate them up while still hot, couldn’t help myself.

roughly mix all these ingredients together in a bowl with a whisk or a spatula.

3/4 cup flour
1/4 cup cornmeal
2 tablespoons white sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup soy milk
2 tablespoons olive oil
2 beaten eggs
(I added 1 cup blueberries and 2 teaspoons cinnamon, you can add 1 cup nuts, chocolate chips… 1 cup anything!)
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found this recipe at kitsch in the kitchen

changed it slightly

3/4 cup all purpose flour
1/4 cup, packed light brown sugar
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ginger
a pinch of nutmeg
a pinch of cloves
1/4 cup water
1/4 cup soy milk
1 large egg
1/8 cup earth balance margarine, melted
1 tablespoon lemon juice
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