In The Oven

1 3/4 cup flour
1 teaspoon baking powder
1 1/2 teaspoon almond extract
1 1/2 teaspoon vanilla extract
2 eggs
1/2 teaspoon salt
3 tablespoons honey
1/2 teaspoon stevia
4 tablespoons vegetable oil
3 tablespoons soy milk or water
1/2 cup roasted chopped almonds
4 tablespoons chopped candied orange peel

add the powders, add the fluids, then fold in the almonds and the orange peel.
mixy mixy. then plop out into two logs, and shape quite flat.

bake for 25-30 minutes on 350F
- put on a cutting board and let cool for about 5 minutes
- cut into slices, and put slices on their side in the oven for 13 minutes at 275F
- flip slices and put in the oven for 13 minutes again at 275F

how would you even know there isn’t cups and cups of granulated sugar in here! they look great and taste even better

yay a tasty cookie that has the actual consistency of a cookie but contains stevia!
I’m going to try making different biscotti recipes to see if it works the same.

1 1/2 cup flour
1/2 cup cocoa powder
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon stevia
1/2 teaspoon nutmeg
4 tablespoons vegetable oil
2 eggs
1/2 teaspoon vanilla extract
1/2 teaspoon orange flavouring
1/2 cup chopped nuts(I used almonds)
1/4 cup chopped candied orange peel
3 tablespoons water

mixy mixy. then plop out into two logs, and shape quite flat.

bake for 25 minutes on 350F
- put on a cutting board and let cool for about 5 minutes
- cut into slices, and put slices on their side in the oven for 10 minutes at 250F
- flip slices and put in the oven for 10 minutes again at 250F

dip in melted dark chocolate if you’d like.