http://www.joyofbaking.com/LemonCurd.html
Makes 1 1/2 cups (360 ml).
Lemon Curd Recipe:
3 large eggs
3/4 cup (150 grams) granulated white sugar
1/3 cup (80 ml) fresh lemon juice (2-3 lemons) (do not use the bottled lemon juice)
4 tablespoons (56 grams) unsalted butter, at room temperature{I used earth balance vegan margarine}
1 tablespoon (4 grams) finely shredded lemon zest
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