3.14
pie pastry
2 2/3 cup all purpose flour
14 tablespoons margarine
2 egg
pinch of salt
6 tablespoons ice water
kneed together(even in mixer, this pastry is really easy and forgiving)
section out into two equal parts and roll flat
press one into an oiled and floured pie pan, and poke holes in it with a fork.
roll up the top with parchment paper and put in the fridge until ready
egg wash
milk
1 egg yolk beaten
pie filling
2 1/2lbs of apples cored, peeled and cut into slices
1/4 cup cranberries(fresh or dried)
1/2 cup brown sugar
1/4 cup flour
1 tablespoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon vanilla
fold all ingredients together in a bowl, then dump into the pie pan, pressing down slightly making top even
take the parchment paper with top crust out of the fridge and flop onto the pie. roll and pinch the crust together and stab some vent holes in the top. then put the egg wash on top.( not necessary)
preheat to 425F
bake for 15
reduce temperature to 350F
bake for 40-50minutes
until the crust is nice and brown and the apples are soft when pierced through the vent holes with a knife.
deeelicious
